Take a number instead of crowding at the door
Queue management
At the entrance the guest states the party size and the system prints a waiting number for the right table size. The ticket shows how many groups are still ahead.
A queue attracts guests
A well-organised wait at the door is the best advertising: people who see guests waiting want to come in too.
Calm in the dining room
Instead of crowding at the entrance, everyone waits with their number. Guests at the tables eat undisturbed and the team keeps an overview.
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